A panel of nutrition experts just released a federal report of the newest dietary guidelines suggesting that the government should consider the environment when deciding what people should eat. Nutritionist observed the diets of vegans, vegetarians, fish eaters and meat eaters and found that cutting a person’s meat intake could cut a person’s carbon footprint. After the release of this report, beef farmers are outraged in fear of what this could mean to their industry. Click below to read the full story.
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